The 7 shades

Gold at the World White Wine Competition - Gold with aromas of mango, passion and rose petals

Tasting

The colour is a bright old gold. The nose is complex, marked by notes of clove and blood orange. The palate is velvety and balanced, with notes of mango, passion fruit and rose petals on a very easy finish.

Food and wine pairing

Blue-veined cheese (Roquefort, Fourme d'Ambert), meat pie, game birds (pheasant...).

Technical characteristics

Alcohol: 13,3% vol

Natural residual sugars:  72 gr

Acidity:  4 AT

Terroirs: Clay and limestone

Exposure: South, South/East

Culture: High Environmental Value