The finesse of the bubbles takes us to dreamland
A golden colour with yellow gold reflections and a fine effervescence.
The nose opens with greedy notes of brioche bread and Viennese pastries mixed with notes of yellow fruit. The whole is flattering and makes you want to taste it.
The attack in the mouth is opulent and fruity. The structure is warm and harmonious with a refreshing and thirst-quenching finish.
Can be drunk at any time of the day, ideal for aperitifs
Alcohol: 12,5% vol
Natural residual sugars: 6 gr
Acidity: 6,3 AT
Terroirs: Marly-limestone soils
Exposure: South, South/East
Culture: High Environmental Value
AOC Crémant d'Alsace
Assemblage
Manual with sorting
Fermentation thermo régulée, en cuve inox, élevage sur lies fines. La prise de mousse se fait en bouteille, s’en suit un vieillissement d’au moins 18 mois.
6°C