The maturity brings finesse and elegance to this crémant
Beautiful collar of foam and very fine bubbles, aromas of dried fruit / hazelnut / almond butter / beautiful attack which falls on a refreshing, unctuous and creamy finish.
Can be drunk at any time of the day, ideal for aperitifs, but also during meals, it is a gastronomic crémant.
Alcohol: 11,8% vol
Natural residual sugars: 0 gr
Acidity: 4,2 AT
Terroirs: Marly-limestone soils
Exposure: South, South/East
Culture : High Environmental Value
AOC Crémant d'Alsace
Pinot Noir
Manual with sorting
Fermentation thermo régulée, en cuve inox, élevage sur lies fines. La fermentation se fait en bouteilles, s’en sut un vieillissement de 60 mois.
6°C